Dragon Fruit Smoothie Bowl

On Sundays I love to eat breakfast in bed, get snug under the covers and read a good book {I’m currently reading You Can Heal Your Life by Louise Hay}

I start my mornings off with hot lemon water and some breathing {If you saw my Insta story and last post you will see that I spent the whole day hiking in the mountains yesterday “recharging” my mind/soul!}

Anyways, this mornings breakfast is a vegan pitaya {aka dragon fruit} smoothie bowl!

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Ingredients:

Serves 3

  • 2 small dragon fruit/pitaya
  • 2 small bananas {freeze these for a thicker consistency}
  • 2 cups of vegan coconut yoghurt {you can also use low-fat yoghurt}
  • 1 cup ice

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Method:

Blend all ingredients in a high-speed blender for 30 seconds.

Pour into bowls and add toppings, you can use so many combinations for this!

My toppings for today are:

  • 1 cup Strawberries
  • 1 kiwi fruit
  • 1 handful of chocolate drop & raspberry granola

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For daily recipes and inspiration follow me on YouTube and Instagram: Jozi Girl Eats

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