We travelled to Thailand a little while ago {actually the beginning of 2018 lol} and completely fell in love with mango and sticky rice pudding!! #lifechanging I absolutely love rice + mango so this was like the ultimate treat for me! After a few attempts of making my own, I finally found a recipe that […]
There’s got to be something so magical about peaches and litchis together! They don’t just compliment summer but they make a such good pair! These vegan + gluten free flapjacks will hit the breakfast spot {or lunch and dinner} and make your belly smile from ear to ear all damn day. Ingredients 1 large […]
I had the absolute pleasure of being invited to Dinner Time Stories with Le Petit Chef for a mind blowing culinary adventure around the world! From the visuals to the colours, decor, and food this really was such an incredible evening with 6 mouth-watering courses and a hilarious entertaining little chef to take you along for […]
I’m always looking for a way to create a healthy version of anything and everything! These peanut butter cookies are refined sugar-free + gluten free + vegan…heaven right?? Ingredients (makes 15-16 cookies) 1 cup instant Jungle oats 3/4 cup Orgran gluten-free flour 1 1/2 tsp baking powder Pinch of salt 1 tsp vanilla paste or vanilla […]
So I’m all about gut health and keeping my digestive system happy and healthy! Let’s dive into gut health a little more… What is the gut? The gut is our little disease fighting organ in our bodies. Acid and enzymes in the stomach work to break down our food and in turn, protect the body […]
I had the pleasure of being invited to Lanser’s on Main in Bryanston on Tuesday evening and it was just the perfect Valentine’s “eve” dinner! Lanser’s on Main is a casual and cozy bistro with a homely look and feel. They offer Italian / French style food with a generous menu to choose from. The space […]
Welcome to The Culinary Table! “We believe in wholesome food that is made from scratch. The ingredients that we use are the most important aspect to any dish that is prepared. Our food is that of a holistic approach while striving to maintain the utmost respect towards simplicity.” – Daniela Gutstadt . . . . […]
